Fermented foods manufacturers are working to educate consumers about the process' benefits.

Having difficulty viewing this message? View it in a browser. forward subscribe January 18, 2023 Putting fermentation front and center Fermented foods manufacturers are working to educate consumers about the process’ benefits. Slideshow: Innovation outside the milk jug Product developers are formulating dairy ingredients into a variety of applications. Snack startup takes aim at Combos brand Rivalz set to debut savory stuffed bites. Dr. Schar names new CEO Hannes Berger takes over as head of global operations. Growth in consumers eating less meat leveling off Nutrient density becomes a more familiar term, according to survey. Nestle to add production lines in Wisconsin plant The company is investing $43 million in its Eau Claire facility. Cargill strengthens Canadian presence through agreement with Blendtek Blendtek to distribute Cargill ingredients. Bimbo entering Romania through bakery acquisition Vel Pitar delivers daily to over 7,000 stores. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy