Recent bar category innovation features specialized and plant-based ingredients.

Having difficulty viewing this message? View it in a browser. forward subscribe February 15, 2023 Slideshow: Capitalizing on convenient snacking Recent bar category innovation features specialized and plant-based ingredients. Oreo adds mint to Frozen Treats portfolio Mint Oreo ice cream is the newest permanent flavor. Chick-fil-A tests cauliflower sandwich The sandwich is the result of a four-year development process. Chipotle debuts new restaurant concept Farmesa is a California-inspired eatery serving customizable bowls. Olipop launches lemon lime flavor The functional soda uses Olipop’s gut-friendly formulation and only four grams of sugar. Bonne Maman debuts hazelnut chocolate spread Premium preserve brand launches spread to US market. Centr and Kyowa Hakko launch functional water New sparkling water aims to support cognitive health. Innovation lab takes aim at sports nutrition category New from Chew, Fastfood features gels, gummies and beverage mixes. Slideshow: New menu items from White Castle, Quiznos and O’Charley’s Seafood is making its seasonal return to quick-service locations. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy