Snack innovation is winning big

Spicy varieties, nostalgic flavors, limited-time offers and more are winning big in the snack category.

Having difficulty viewing this message? View it in a browser. forward subscribe February 17, 2023 THE MOST READ STORIES OF THE WEEK 1 Winning big with snack innovation 2 Subway officially on the block 3 TreeHouse Foods continues to struggle with service levels 4 Chickpeas draw interest from Frito-Lay 5 Kellogg opts to keep Morningstar Farms INDUSTRY TRENDS: SUSTAINABILITY Bimbo’s Pinto seeking supplier partnerships Sustainability executive reviews company’s RA plans. Grupo Bimbo embracing regenerative agriculture Pilot programs represent a major new front in the company’s sustainability efforts. Mondelez EU wheat sustainability program gathers momentum Company launches Harmony Ambition 2030. SunOpta opens $125 million plant-based beverage plant New facility is part of company’s plans to double business by 2025. The Ugly Co. raises $9 million to scale sustainable snack Maker of upcycled dried fruit to expand retail footprint this year. Keep labels clean with hydrocolloids Ingredients sourced from seaweed offer sustainability benefits as well. Bunge achieves traceability progress in Brazil Company achieves 80% monitoring of soybeans in the Brazilian Cerrado. Danone inaugurates R&D facility in Paris The center will focus on dairy and plant-based products and mineral water. What’s next for cultivated meat? Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. Study finds sustainability labels impact red meat consumption Consumers are less likely to choose menu items with high-climate impact labels. Webinars - Active Jan 24 2023 Taste the future – Flavors to watch in 2023 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy