Spicy varieties, nostalgic flavors, limited-time offers and more are winning big in the snack category.
| THE MOST READ STORIES OF THE WEEK |
| INDUSTRY TRENDS: SUSTAINABILITY |
Sustainability executive reviews company’s RA plans. |
|
Pilot programs represent a major new front in the company’s sustainability efforts. |
|
Company launches Harmony Ambition 2030. |
|
New facility is part of company’s plans to double business by 2025. |
|
Maker of upcycled dried fruit to expand retail footprint this year. |
|
Ingredients sourced from seaweed offer sustainability benefits as well. |
|
Company achieves 80% monitoring of soybeans in the Brazilian Cerrado. |
|
The center will focus on dairy and plant-based products and mineral water. |
|
Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. |
|
Consumers are less likely to choose menu items with high-climate impact labels. |
|
|
|
|
No comments:
Post a Comment