Implementing conservation practices and shifting to drought-tolerant crops and livestock will not be enough.

Having difficulty viewing this message? View it in a browser. forward subscribe February 19, 2023 People vs. agriculture stands out in worsening water crisis in the West Implementing conservation practices and shifting to drought-tolerant crops and livestock will not be enough. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. Kraft Heinz seeking greater foodservice market share Added manufacturing capacity will support growth efforts. Global regions to influence Coca-Cola pricing actions Net income slips 2% in the fiscal year. TreeHouse Foods continues to struggle with service levels Capital expenditure investments in 2023 should alleviate some service-related issues. Flowers Foods guarded about 2023 outlook Inflation, possible recession and investments will weigh on results. QUOTE OF THE WEEK … persevering doesn't mean just going down the path that you chose. It means being adaptive to the things that come into your path, including challenges … and challenges if approached with the right mindset are opportunities. — Bill Glaser, co-founder and chief executive officer of Outstanding Foods Goal for Krispy Kreme: enter five to seven countries this year Revenues rise 11% in the 2022 fiscal year. Dawn expands leadership team in North America Becky Loveland and Elena Taylor to new roles. Restaurant Brands International plans ‘new era of growth’ under new leadership Parent company of Burger King, Tim Hortons focusing on improving franchisee profitability. Chipotle debuts new restaurant concept Farmesa is a California-inspired eatery serving customizable bowls. Subway officially on the block Business may be valued at more than $10 billion. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy