Sweetener trends and innovation

Alternative sweeteners expand possibilities for product developers seeking sugar reduction.

Having difficulty viewing this message? View it in a browser. forward subscribe February 23, 2023 SWEETENERS Startups are scaling sugar reduction innovation Three entrepreneurs are transitioning from scientific breakthroughs to commercialization. Unlocking fruit’s alternative sweetener potential Emerging technologies may offer product developers new sugar reduction options. Getting sugar out of dairy alternatives It is a challenge to reduce sugar while adding back its positive attributes. Ingredient startup raises $24.5 million to scale sustainable sweetener Elo Life Systems has developed an alternative to monk fruit. Finding a sweet spot in natural sweetener promotions Consumers react favorably to honey, organic messaging. SPONSORED MESSAGE Icon Foods Addresses the FDA's Front-of-Package Plan On a scale of "Green for Go" to "Red for No" where do your nutrients lie? Reformulate with Icon Foods before the FDA's front-of-package labels kickoff. Formulating for a keto-friendly label Sugar reduction options grow in number to make product development easier. Brazzein, ‘rare sugar’ step up in sugar reduction Production of brazzein, tagatose to increase this year. Less sugar a top priority for consumers But taste remains main driver of food purchases. Sugar-reduction technology for fruit coming to US Fruit drinks could hit market next spring due to agreement between Better Juice, manufacturer. Reb M sustainable under fermentation, bioconversion Ingredion conducts life cycle assessment on the stevia leaf extract Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy