Alternative sweeteners expand possibilities for product developers seeking sugar reduction.
Three entrepreneurs are transitioning from scientific breakthroughs to commercialization. |
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| Emerging technologies may offer product developers new sugar reduction options. |
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It is a challenge to reduce sugar while adding back its positive attributes. |
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Elo Life Systems has developed an alternative to monk fruit. |
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Consumers react favorably to honey, organic messaging. |
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Sugar reduction options grow in number to make product development easier. |
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Production of brazzein, tagatose to increase this year. |
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But taste remains main driver of food purchases. |
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Fruit drinks could hit market next spring due to agreement between Better Juice, manufacturer. |
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Ingredion conducts life cycle assessment on the stevia leaf extract |
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