Company is exiting the Canadian frozen food market as part of optimization program.
| THE MOST READ STORIES OF THE WEEK |
Investment to exceed $100 million, company says. |
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The Agile Kitchen is equipped with a product development and pilot testing space. |
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Sustainability executive reviews company’s RA plans. |
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Company taking over former Tyson Foods facility. |
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New facility is part of company’s plans to double business by 2025. |
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Tacombi makes products under the Vista Hermosa brand. |
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Facility required a $30 million investment. |
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Supply of beet from farmers insufficient to keep plant profitable. |
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Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. |
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Company will shutter facilities in Blainville and Laval, Que. |
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