Tough choices ahead for Nestle

Company is exiting the Canadian frozen food market as part of optimization program.

Having difficulty viewing this message? View it in a browser. forward subscribe February 24, 2023 THE MOST READ STORIES OF THE WEEK 1 Nestle sees tough choices ahead 2 Slideshow: New products from PepsiCo, Kellogg’s and Krusteaz 3 Starbucks’ latest innovation – Coffee and olive oil? 4 Kraft Heinz shifting from renovation to innovation 5 Slideshow: Out-of-the-box baking innovations OPERATIONS Rich Products investing in appetizer plant expansion Investment to exceed $100 million, company says. Bluegrass opens product innovation center The Agile Kitchen is equipped with a product development and pilot testing space. Bimbo’s Pinto seeking supplier partnerships Sustainability executive reviews company’s RA plans. Palermo’s adding frozen pizza plant Company taking over former Tyson Foods facility. SunOpta opens $125 million plant-based beverage plant New facility is part of company’s plans to double business by 2025. Tortilla manufacturer opens new facility Tacombi makes products under the Vista Hermosa brand. ADM meets demand for probiotics, postbiotics with new plant Facility required a $30 million investment. American Crystal to close Montana sugar beet plant Supply of beet from farmers insufficient to keep plant profitable. What’s next for cultivated meat? Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. Olymel to close two pork processing plants Company will shutter facilities in Blainville and Laval, Que. Webinars - Active Jan 24 2023 Taste the future – Flavors to watch in 2023 Apr 19 2023 Food Entrepreneur Experience Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy