New E. coli detection process

Bruce Applegate of Purdue University led the study.

Having difficulty viewing this message? View it in a browser. forward subscribe March 2, 2023 TOP STORY Researchers provide new analysis for E. coli detection process Bruce Applegate of Purdue University led the study. MORE NEWS NCBA renews call for Brazil beef suspension after BSE case The country’s delayed reporting was questioned in a letter to the USDA. New cured meat method avoids added nitrates, nitrites A Texas A&M research team received a $500,000 USDA grant to explore using amino acids to achieve natural curing. Ag groups comment on biotechnology framework Several coalitions called for more transparency, better communication and broader accountability. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy