A robust level of ongoing innovation in the dairy and meat alternative markets is setting the stage for growth.

Having difficulty viewing this message? View it in a browser. forward subscribe March 5, 2023 Younger consumers will drive dairy, meat alternatives market growth A robust level of ongoing innovation in the dairy and meat alternative markets is setting the stage for growth. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. B&G Foods considering additional divestments Company divested Back to Nature this past December. Government efforts to limit sugar are intensifying Regulatory agencies are targeting sugar in several regulations. Child labor law enforcement to be boosted in wake of article Hearthside Food Solutions at center of The New York Times article. Campbell Soup embracing AI to innovate Company has a three-year pipeline of new products in development. QUOTE OF THE WEEK We weren't even close to being in a recession last year. — Scott Colbert, executive vice president, chief economist and director of fixed income at The Commerce Trust Co. McDonald’s, Krispy Kreme expand donut test Initiative grows to 160 restaurants. Smucker profit surges on ‘robust demand’ Earnings, sales climb in third quarter. McCormick turning up the heat with new products, partnerships Spicy flavors drove at least 20% of company sales last year. Delivery issues negatively affect Domino’s as stock price falls Delivery US same-store sales in the fourth quarter decline by nearly 7%. US craft soda brand expanding overseas Jones Soda eyes England, France and Belgium in 2023. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy