More protein, fewer carbs and a little stress relief.

Having difficulty viewing this message? View it in a browser. forward subscribe March 2, 2023 Bread trends 2023 More protein, fewer carbs and a little stress relief. Prova seeking a sustainable balance Cocoa, coffee and vanilla supplier has "big responsibility" to build an equitable supply chain. AMC partners with Walmart for popcorn launch Will offer three pre-packaged and three microwave varieties. Flowers Foods embraces Second Chance program Program broadened since Dave’s Killer Bread acquired. Upcycled ingredients help processors advance sustainability efforts More ingredients are being upcycled to create nutritious formulas and appeal to environmentally conscious consumers. Merit Functional Foods placed in receivership Investors in the business included Burcon Nutrascience, Bunge and others. B&G Foods considering additional divestments Company divested Back to Nature this past December. White paper sponsored by ADM Extract the best results, with SweetRight® Stevia Edge-M. Discover how SweetRight® Stevia Edge-M offers improved sweetening, reduced bitterness and increased solubility compared to Reb M, in our latest technical paper. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy