Campbell Soup innovating with AI

Company has a three-year pipeline of new products in development.

Having difficulty viewing this message? View it in a browser. forward subscribe March 3, 2023 THE MOST READ STORIES OF THE WEEK 1 Campbell Soup embracing AI to innovate 2 New Hostess product a candy bar-snack cake mashup 3 Slideshow: New menu items from Krispy Kreme and Cold Stone Creamery 4 PepsiCo aims to capture new consumption occasions 5 Slideshow: Snack innovation getting an upgrade SUPPLIER NEWS Merit Functional Foods placed in receivership Investors in the business included Burcon Nutrascience, Bunge and others. MGPI profit rises behind gains in ingredient unit Overall net income climbs 20% in fiscal 2022. Specialties opportunities of interest to Ingredion But CEO says company prefers shared value creation. Sensus launches fava protein ingredient The Tendra ingredient provides high levels of protein in an easily emulsified format. Cargill elevates Knight to CFO Philippa Purser also named to new position. Ingredient startup raises $24.5 million to scale sustainable sweetener Elo Life Systems has developed an alternative to monk fruit. Butter Buds adds dairy alternative ingredient Butter Buds Non-Dairy 32X combines sunflower oil and other natural flavors. DSM gets FDA approval for infant formula ingredient The company’s human milk oligosaccharide (HMO) aims to provide immune and bacterial health benefits. Expect demand for authentic, functional foods in 2023 iTi Tropicals, Inc. also includes clean label ingredients in its 2023 trends prediction. Dawn expands leadership team in North America Becky Loveland and Elena Taylor to new roles. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy