With snacking on the rise, manufacturers are ideating new ways to meet demand.

Having difficulty viewing this message? View it in a browser. forward subscribe March 1, 2023 Slideshow: Snack innovation getting an upgrade With snacking on the rise, manufacturers are ideating new ways to meet demand. SPONSORED MESSAGE Reduce environmental impact with plant-based proteins Explore Ingredion's commitment to creating value for consumers, brands and our planet through our full portfolio of sustainable plant-based proteins. New Hostess product a candy bar-snack cake mashup Kazbars described as a ‘creamy, crunchy layer bar.’ Campbell Soup embracing AI to innovate Company has a three-year pipeline of new products in development. DFA, Good Culture partner on probiotic milk Function beverage supports digestive and immune health, according to DFA. Tortilla company debuts with clean label products Rise & Puff seeks to enhance tortilla nutrition. Slideshow: New menu items from Krispy Kreme and Cold Stone Creamery Salty-and-sweet combinations join menus. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy