New products target health and wellness, indulgence.

Having difficulty viewing this message? View it in a browser. forward subscribe March 29, 2023 Bread innovation rising to the occasion New products target health and wellness, indulgence. McCormick & Co. returning to ‘normal’ Company has a ‘robust’ innovation pipeline for fiscal 2023. Barilla expands chickpea pasta line Adds orzo to the single-ingredient, gluten-free pasta portfolio. Nestle moves closer to GHG emission reduction goal Progress in 2022 also comes in renewable electricity, deforestation-free supply. Hiland Dairy promotes Beaman to president Rick Beaman takes over as president from Hiland’s longtime leader Gary Aggus, effective April 1. Juhnke to take helm at Michigan Sugar Co. Comes from sugar, food processing industries. Sugar containing product imports cost US jobs, production SUA seeks revisions to US sugar program in new farm bill. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy