Listeria prevention

Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products.

Having difficulty viewing this message? View it in a browser. forward subscribe March 30, 2023 TOP STORY Formulating to prevent Listeria Processors have a range of ingredient options to ensure the safety of ready-to-eat meat and poultry products. MORE NEWS Proposed law promotes access to inspected meat, poultry products across states The 29 states with inspection programs certified by FSIS would be able to sell products across state lines. Perdue Foods submits petition to FSIS for production claims The company wants the agency to distinguish between free-range and pasture-raised.  APHIS supports resuming beef imports from Paraguay NCBA opposes the proposal due to outdated information. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy