Searching for a titanium dioxide replacement

Proposed legislation in California may pressure more companies to stop using the ingredient.

Having difficulty viewing this message? View it in a browser. forward subscribe March 31, 2023 THE MOST READ STORIES OF THE WEEK 1 Titanium dioxide – The search for a replacement intensifies 2 Slideshow: New menu items from Chipotle, Wendy’s and KFC 3 Candy factory explosion leaves seven dead 4 Popcorn’s versatility positions it as innovation front-runner 5 Slideshow: Spring innovation has sprung BEVERAGE INDUSTRY NEWS Pepsi redesigns logo for first time in nearly 15 years The logo is set to roll out in North America this fall and globally in 2024. Custom ingredient manufacturer adds shelf-stable capabilities The acquisition is part of Baldwin Richardson Foods’ strategy to become a full-portfolio liquid product supplier. New CEO takes over at Starbucks Laxman Narasimhan succeeds Howard Schultz. Natural products industry remains resilient Data shared at Expo West analyzes bright spots in a sector challenged by inflation. Oatly going on offense Supply chain shift and injection of capital are setting the stage for global growth. Trends spotted at Natural Products Expo West Gut healthy beverages, low-sugar candies among innovation at show. Functional beverage startup closes funding round Odyssey Elixir sparkling energy drinks are formulated with mushrooms. ‘Bobas are the new sprinkles’ San Francisco startup Twrl Milk Tea taps into bubble boom. SunOpta not worried about deceleration in alt-dairy sales Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022. Machu Picchu riding the yerba mate wave Energy drink startup expands into growing segment with pro surfer’s help. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy