FDA approval and increased public funding have improved the industry's outlook.

Having difficulty viewing this message? View it in a browser. forward subscribe April 27, 2023 Cultivated meat shows signs of progress FDA approval and increased public funding have improved the industry’s outlook. Tyson Foods to eliminate 10% of corporate jobs Cuts include 15% of senior leadership positions. Chipotle mining for ‘hidden gems’ on its menu The TikTok-inspired fajita quesadilla was a sizzling success. Utz to shutter Alabama snacks plant The facility makes Golden Flake products. Frito-Lay adds market share The rise comes amid private label growth. Upcycled bread debuts from Kroger’s private label brand Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder. Over half of survey respondents aware of prebiotics Inulin supplier Beneo heralds study from FMCG Gurus. FiberSmart’s GRAS status receives positive FDA response The Anderson Global Group ingredient contains resistant dextrin from tapioca. Webinars - Active May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy