The future of cultivated meat

FDA approval and increased public funding have improved the industry's outlook.

Having difficulty viewing this message? View it in a browser. forward subscribe April 30, 2023 Cultivated meat shows signs of progress FDA approval and increased public funding have improved the industry’s outlook. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Tyson Foods to eliminate 10% of corporate jobs Cuts include 15% of senior leadership positions. Utz to shutter Alabama snacks plant The facility makes Golden Flake products. Chipotle mining for ‘hidden gems’ on its menu The TikTok-inspired fajita quesadilla was a sizzling success. TreeHouse elevates O’Donnell to CFO Had been interim CFO since June 2022. QUOTE OF THE WEEK It's probably one of the most exciting things that's happening in the grocery store right now is the transformation of the beverage aisle. — Nicole Dawes, chief executive officer of Nixie Sparkling Water Coca-Cola cautiously optimistic about 2023 Easing COVID restrictions and fewer supply chain disruptions give way to concern about overall economic uncertainty. PepsiCo raises organic sales guidance Supply, labor and transportation improve. McDonald’s adopting ‘horizontal’ approach to innovate faster Seeking to standardize common practices across the organization. Amy’s Kitchen names new president Paul Schiefer has 16 years’ experience at the company. Menu innovation, modernization drive Subway sales Global same-store sales up 12.1% in quarter. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy