Hershey expands salty snack supply chain

Company is acquiring two popcorn manufacturing plants from Weaver Popcorn.

Having difficulty viewing this message? View it in a browser. forward subscribe April 21, 2023 THE MOST READ STORIES OF THE WEEK 1 Hershey expanding its salty snack supply chain 2 Slideshow: New products from Hidden Valley Ranch, Primal Kitchen and Campbell Soup Co. 3 Consumers seen returning to normal food spending habits 4 Krispy Kreme CEO: ‘We transformed the business’ 5 Amazon still trying to crack the physical grocery code SPONSORED MESSAGE Imagine the porkabilities. Prairie Fresh USA Prime uses our industry-leading proprietary technology to select premium cuts based on superior marbling, color and tenderness. INDUSTRY TRENDS: HEALTH AND WELLNESS Lean Cuisine rolls out new meals for diabetic consumers The meals are designed to follow the American Diabetes Association’s nutrition guidelines. Country Archer debuts zero-sugar smoked sausage The new smoked sausages come in a bite-size format with 9 grams of protein and 100 calories per serving. ADM, Brightseed partner on functional, gut health ingredients Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes. N!CK’s launches novelty ice cream bars The new products expand N!CK’s existing line of frozen desserts. Enlightened unveils frozen Greek yogurt bars The bars are available in caramel brownie and mint and cookie flavors. Popcorn’s versatility positions it as innovation front-runner The snack’s adaptability suits it to most flavor and diet trends. FDA proposes rule for salt substitute labeling Changes to standards of identity would help in reducing sodium levels. Veggies Made Great launches egg patties, cornbread The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks. Parents of Gen Alpha seek health – and fast food McDonald’s ranks as the favorite restaurant for children age 9 and under. Good Flour develops protein pancake mix for children Patty Cakes are made with 23 grams of potato protein and zero added sugars. Webinars - Active May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy