Breakfast biscuits maker was founded in 2017.

Having difficulty viewing this message? View it in a browser. forward subscribe April 19, 2023 Olyra Foods secures investment from Bimbo Ventures Breakfast biscuits maker was founded in 2017. Kind introduces regenerative ag pilot project Company will partner with Olam Food Ingredients for the initiative. General Mills outlines progress in sustainability, nutrition goals Strong focus on regenerative ag, supplemental food programs. Appeasing ‘angry’ consumers through sustainable beverages Options include organic drinks, pistachio milk alternatives and aluminum packaging. Brothers International Food Holdings acquires Hosh International Acquisition adds another B2B ingredient company to portfolio. Plant Power Toolkit simplifies stages of application design DSM creates toolkit for plant-based fermented products. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy