Snack trends

Consumers' definition of snacks continue to evolve beyond the traditional chips and cookies.

Having difficulty viewing this message? View it in a browser. forward subscribe April 20, 2023 SNACK TRENDS Disrupting the snack industry Startup founders discuss challenges and opportunities. Winning big with snack innovation Spicy varieties, nostalgic flavors, limited-time offers and more are winning big in the snack category. Healthy snack innovation accelerating Product developers are focusing on producing nutrient-dense snacks. Popcorn’s versatility positions it as innovation front-runner The snack’s adaptability suits it to most flavor and diet trends. Startup offers a ‘fresh’ spin on granola bars Mooski Snacks founder leans on learnings from prior stints at RXBAR, Clio Snacks. SPONSORED MESSAGE The Andersons — Trusted Food Ingredients Partner Our decades of experience in the agricultural industry and extensive network of growers gives us the flexibility to acquire ingredients you need through a variety of channels. Strong consumer interest seen in Mondelez snacking survey Annual study shows snacking on the rise globally.  Thaw-and-eat foods fuel ‘smeals’ trend Established and emerging brands introduce frozen snacks that may qualify as mini-meals. Functional food startup ‘reimagining energy’ Power Up Foods launching caffeinated cookies at Urban Outfitters. The influences behind snack trends Regional and global influences, colors, mashups and the search for wellness are shaping bakery and snack items. Reigniting cookie category sales with innovation Indulgent and better-for-you cookies are winning, and brands are introducing more occasions to enjoy them. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy