Years of premiumization have led consumers to experience foods in new and different ways. Consumers see food as a way to connect with and control their own wellbeing. Just as consumers see personalized nutrition as the next step in food choice, product developers see GemPro wheat proteins as the best fit for the future of functional proteins.
We at Manildra USA understand the difficulties in formulating high fiber products for the bakery. Out latest Fiber in Bakery Guide discusses growth in fiber markets, how to add fiber to multiple applications, and how FiberGem can help your products achieve specific nutrient claims.
Wheat gluten has had a challenging reputation over the last several years due to confusion among consumers. From fad diets to misinformation, consumers want to know what to think about gluten. Is it safe? Is it healthy? And what exactly is vital wheat gluten?
If you would like to learn more, check out the details on our Tech-Talk page.
Wheat is what we do. With specialized starches, powerful proteins, and the finest gluten available, Manildra has the ingredients you need. Learn more about Manildra's Products
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