Plant-based trends and innovations

Product developers are tackling challenges in plant-based category.

Having difficulty viewing this message? View it in a browser. forward subscribe September 28, 2023 PLANT-BASED TRENDS AND INNOVATIONS Bringing plant-based alternatives back to the mainstream Categories have faced difficulties due to inflation, taste, texture issues and clean label concerns. Plant-based mushroom innovation sees the light Sprouting soybeans increases umami flavor in another plant-based application. A ‘0% bull’ approach to plant-based burgers Mother-daughter-owned brand to expand nationally. Tindle introduces plant-based breakfast sausage New offering is formulated from soy protein. Plant-based milk maker adds new clean label products Mooala Simple milks are formulated from three ingredients. SPONSORED MESSAGE Elevating Plant-based Experiences with Fats & Oils With 150+ years of experience, AAK's diverse range of sustainable fats and oils ensures exceptional taste and texture in plant-based products. MorningStar Farms adds to plant-based portfolio New burger offering features a quarter-pound patty. Miyoko’s Creamery debuts plant-based cheese spreads The spreads are formulated with a cashew milk base. Plant-based meal maker adds chickpea tempeh Product was formulated as an alternative to traditional tempeh for consumers seeking soy-free products. Plantasia Foods debuts first plant-based product The frozen burger alternative is ready-to-serve after one minute of microwaving. Plant-based seafood startup raises $26 million in seed round Konscious Foods is latest venture of Gardein creator Yves Potvin. Konscious unveils plant-based frozen sushi rolls, poke bowls The new clean label products are aimed at health-conscious and sustainability-focused consumers. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy