Redwood acquiring Newly Weds Foods

Newly Weds will continue as a privately-held company.

Having difficulty viewing this message? View it in a browser. forward subscribe October 27, 2023 THE MOST READ STORIES OF THE WEEK 1 Newly Weds Foods being acquired by Redwood 2 Slideshow: It’s peanut butter and jelly time 3 FTC asking additional questions about Campbell, Sovos deal 4 A modern-day spin on Lunchables 5 Nestle products may complement GLP-1 weight-loss drugs SPONSORED MESSAGE Plant-based chicken insights & solutions With 84% of plant-based meat consumers desiring an animal-like alternative, brands must deliver on taste and texture AND provide nutritious ingredients. VENTURE CAPITAL PopUp Bagels bakes up $8 million in Series A round Will use funds for future growth, expand executive team. Tia Lupita secures $2.6 million seed funding Raised by Mexican investment entities. South American frozen food brand snags ‘Shark Tank’ deal Daniel Lubetzky bets on TOAST-IT. Meet five brands making waves on ‘Shark Tank’ The free Food Entrepreneur Experience webinar returns on Oct. 25. BlueNalu baits $33.5 million in Series B funding round Funding will scale growth and produce first product, bluefin tuna toro. Cultivated fish company secures $7 million Funding enables Wanda Fish to formulate cultivated bluefin tuna. Five brands selected for second Brandjectory Pitch Slam Live, virtual event to be held Oct. 12. Sharks take bite out of low-calorie chocolate brand Gatsby Chocolate founders score deal in the ‘Tank.’ RXBAR co-founder bets on ‘fresh granola bar’ brand Mooski is expanding ‘coast to coast,’ increasing capacity. Boisson taps $5 million in funding, new CEO Non-alcoholic beverage company selects Sheetal Aiyer as new leader. Webinars - Active Nov 01 2023 Formulating for foodservice success: new consumer insights Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy