The trend was identified alongside interest in European cuisine, according to Datassential's annual FoodBytes trends report.

Having difficulty viewing this message? View it in a browser. forward subscribe November 28, 2023 Nostalgia to drive flavor innovation in 2024 The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report. Sugar outlook clouded by uncertain supply situation Record beet sugar supply may offset lower cane, imports. Building a frozen dessert empire, from sorbet to fudge pops Fruitful Brands founders discuss insights on growing a portfolio strategically. Sponsored By StoneX Unlocking commodity procurement mastery Inside StoneX’s HedgeMonitor Pro. Beneo expanding semi-finished product portfolio Company is adding plant-based Meatless Beef Bites, Minced Meat to line. FrieslandCampina Ingredients launches Nutri Whey ProHeat Ingredient is a heat-stable whey protein for medical nutrition market. Success in Mexico has J&J planning international growth Icee turns in a record year in the country. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy