Reimagining frozen desserts, Kardashian's saucy investment, and beverage crowdfunding

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe November 28, 2023 TOP STORY Building a frozen dessert empire, from sorbet to fudge pops Fruitful Brands founders discuss insights on growing a portfolio strategically. Kim Kardashian’s private equity firm snags stake in Truff SKKY Partners backs specialty condiment brand. Functional beverage brand opens crowdfunding round NERD Focus aims to expand national footprint. Bagel entrepreneur launches online marketplace for contractors CPG Brains connects brand owners with freelance and fractional professionals. SPONSORED MESSAGE Showcase Your Brand at IFT FIRST's Startup Pavilion Attention startup business owners! Connect with the science of food community and generate leads at the Startup Pavilion July 14-17, 2024. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy