The percentage of consumers saying transparency is important rose 7% in five years.

Having difficulty viewing this message? View it in a browser. forward subscribe November 22, 2023 In observance of Thankgiving, the Food Business News Daily will not publish on Thursday, November 23, and Friday, November 24. Publication will resume Monday, November 27. Research reveals the power of transparency The percentage of consumers saying transparency is important rose 7% in five years. NAD takes issue with product containing allulose Says Nutrishus should discontinue or modify claim for RxSugar. Technomic sees stability returning to foodservice in 2024 Other trend predictions include improvements to restaurant technology and menu items with unconventional flavors. Slideshow: Next-generation meat snacks Consumer snacking occasions are increasing along with the available flavor and format options. Daiya Foods promotes new CEO Hajime Fujita will lead plant-based dairy products manufacturer. New campaign underway at SimplyProtein Aims to become more approachable and accessible.  Luis Cubel promoted to Arla Foods Ingredients CEO Mr. Cubel succeeds Henrik Anderson. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Dec 06 2023 2023 Purchasing Seminar Winter Webinar Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy