Consumer snacking occasions are increasing along with the available flavor and format options.

Having difficulty viewing this message? View it in a browser. forward subscribe November 22, 2023 Slideshow: Next-generation meat snacks Consumer snacking occasions are increasing along with the available flavor and format options. SPONSORED MESSAGE How sustainable are your spices? Industry best practices for sustainability, traceability and surety of supply are always evolving. Read recent data and use our vendor checklist tool. Amia debuts functional snacks for consumers with migraines The bars are formulated from a gluten-free oat and seed blend. Good Good launches holiday LTO The spread contains no added sugars and 3 grams of sugar per serving. AMC and Hidden Valley team up for new popcorn Ranch-flavored popcorn only available for a limited time.  Non-alcoholic wine brand debuts Sparkling Blanc OJOY Wine Co.’s flagship product features 100% California wine with 0.5% ABV per glass. ZENB expands grain-free pasta portfolio The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving. Bimbo Bakeries USA unveils new Entenmann’s muffins The pouch-sized cinnamon buns muffins are available for limited time. Slideshow: New menu items from Krispy Kreme, Red Lobster and California Pizza Kitchen Menus continue to expand with holiday LTOs. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy