Consumers will seek transparency, healthy aging and convenience.

Having difficulty viewing this message? View it in a browser. subscribe forward December 14, 2023 Mintel identifies three trends for 2024 Consumers will seek transparency, healthy aging and convenience. WK Kellogg reverses course on fate of Michigan plant Company had planned to shift production to Canada. Krispy Kreme saves waste through app partnership Responsibility report also emphasizes waste management and recycling in 2022. Shearer’s Foods to be acquired by private equity firm Company is a contract manufacturer of salty snacks, cookies and crackers. Acquisition adding lactase enzyme business to Kerry portfolio Deal moves merger of Chr. Hansen, Novozymes forward. Sponsored By StoneX New dynamics that have reshaped the natural gas market Winter weather and global LNG have created an uncharted landscape for increased market volatility. Mitch Madsen joins Wixon’s protein division as account manager Mr. Madsen will oversee customer sales in the domestic market. Webinars - Active Nov 21 2023 Accelerating plant-based innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy