Trend of the year: Snacking

Companies are responding to Americans' insatiable snacking habit.

Having difficulty viewing this message? View it in a browser. subscribe forward December 14, 2023 TREND OF THE YEAR: SNACKING The key trends driving snack segment growth The late-night daypart, flavor innovation and social causes are supporting category expansion. Resiliency prevails in snacking segment Younger consumers fueling growth. Mondelez sees opportunity in baked snacks segment Company envisions major growth for Oreo brand. J.M. Smucker finalizes Hostess acquisition Transaction was first announced on Sept. 11. Second Nature Brands to acquire Smucker snack brand Smucker acquired Sahale Snacks in 2014. SPONSORED MESSAGE Create products consumers want. No one wants good-for-you-food that tastes bad; thankfully including almonds makes something nutritious and delicious. Bimbo innovation platform to highlight cookies, bars Bimbo Open Door seeks startups from the Americas, Europe. Kellanova sets its sights on consumer demand for snacks Spun-off company intends to make Pringles, Cheez-It, Rice Krispies Treats and Pop-Tarts global brands. Slideshow: Entrepreneurs shaking up the snack category Startups are turning to new flavors and formulations to deliver fresh takes on snacking classics. Hershey sets sights on becoming a ‘snacking powerhouse’ Executive describes dynamic journey into the broader snack market. Taking the bar category to the next level Manufacturers are bringing new innovations to market. Webinar: Exploring what’s next in snack innovation Free webinar presented by editors of Food Business News identifies key trends. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy