Meet the entrepreneurs shaking up innovation

A spotlight on the most recent food entrepreneurs making their ways to market.

Having difficulty viewing this message? View it in a browser. subscribe forward February 9, 2024 THE MOST READ STORIES OF THE WEEK 1 Slideshow: Meet the entrepreneurs shaking up innovation 2 Red Sea shipping disruptions beginning to impact supply chain 3 Opinion: Next wave of GLP-1s may significantly affect food and beverage consumption 4 Slideshow: New products from Justin’s, Dunkin’ and Hi-Chew 5 McDonald’s seeking to incentivize more low-income consumers SPONSORED MESSAGE Natural Ingredients for Meat, Poultry and More! The most advanced solutions for natural curing, color retention, yield, shelf-life and pathogen control! INDUSTRY TRENDS: HEALTH AND WELLNESS Beverage maker launches collagen-based tea Functional beverage is also made with black tea extract and juice concentrates. Cargill’s edible oils comply with WHO standards Meets maximum tolerance level for industrially produced trans-fatty acids.  Our Home acquiring some Utz brands and facilities Divestment accelerates Utz’s supply chain optimization plan. Proposed legislation would ban cultivated meat from school lunches Several industry trade associations have endorsed the bill. Evergreen brings more fruits, vegetables to breakfast New formulation also features maple syrup and avocado oil. Sustainable nutrition innovation on the rise New product development is underway in the plant-based and dairy alternative markets. Flavorchem identifies top-of-mind trends in 2024 Plant-based, menu refreshes and women’s health innovations predicted to emerge. Webinars - Active Jan 16 2024 Flavors to Watch in 2024 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy