Subway sees strong demand for ‘Sidekicks’ menu

QSR chain moving quick to add supply.

Having difficulty viewing this message? View it in a browser. subscribe forward February 11, 2024 ‘Sidekicks’ menu scores big for Subway QSR chain moving quick to add supply. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. Cocoa bean prices at all-time highs Prices soar more than 100% since early 2023. Red Sea shipping disruptions beginning to impact supply chain Attacks in the Red Sea and drought in the Panama Canal are causing delays. Global views to be shared at Sosland seminar Rabobank’s head of global economics to present. Trek One Capital acquires Alter Eco Foods Makes organic dark chocolate bars, truffles, granola, and quinoa.  QUOTE OF THE WEEK Restaurants are finding ways to adapt to the challenges of increased food costs and supply chain disruption. Restaurants have responded well to customers' desire to have more opportunities to enjoy restaurant meals, which continues to grow sales, create employment opportunities and foster a strong sense of community. — Michelle Korsmo, president and chief executive officer of the National Restaurant Association General Mills selects president of N. America Foodservice Sharma to replace the retiring O’Grady. Cargill acquires two case-ready meat plants Facilities previously were owned by Infinity Meat Solutions. Cocoa prices cut into Hershey earnings Implementing a software program also affects the fourth quarter negatively. Yum! digital sales mix surpasses 45% Same-store sales rise, but Middle East unrest impacts KFC and Pizza Hut. Bunge transformation continues; earnings climb 39% Market dynamic expected to be different in 2024. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy