Sustainability and international flavors stood out at the show.
Sustainability and international flavors stood out at the show. |
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| The show took place Jan. 21-23 in Las Vegas. |
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Startup is seeking to use protein as a point of differentiation in grain-based foods category. |
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Show is taking place Jan. 21-23 in Las Vegas. |
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Popular flavors include peach, black sesame, milk tea and tahini. |
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