Hershey to feel pressure from cocoa price surge

Moskow also emphasizes company's strengths.

Having difficulty viewing this message? View it in a browser. subscribe forward April 7, 2024 Moskow sees Hershey ‘rangebound’ with cocoa surging Views company’s management, market position as positives. SPONSORED MESSAGE The art and science of concentrated flavor technology. With our quality ingredients, proprietary technology and dependable expertise, you can rely on us for the 'secrets' to your success. HPAI detection shuts down Cal-Maine poultry facility The positive test in Texas affects about 1.6 million laying hens. Conagra chips away at volume decline Investments in frozen foods pull down income in the third quarter. Alternate entry being set up for Port of Baltimore Port remains closed indefinitely to cargo vessels. US dairy industry on edge as more cattle test positive for HPAI USDA said milk loss resulting from symptomatic cattle to date is too limited to have an impact on supply. QUOTE OF THE WEEK By leveraging large datasets, AI can predict how different ingredients interact with one another and how they might impact the final product's taste, texture and nutritional value. This approach can lead to innovative ingredient combinations that may not otherwise have been considered, ultimately enhancing product innovation and competitiveness. — Ashley Robertson, director, global marketing and communications for Corbion CKE Restaurants restructuring leadership for Carl’s Jr., Hardee’s Changes come after separation of Carl’s Jr., Hardee’s brand. Rice cup capacity doubles at Riviana’s Tennessee plant The company completes the first phase of an $80.6 million investment. Rich Products into second phase of facility expansion Includes adding capacity for more production. European food company obtains majority stake in Banneton Bakery Strategic partnership allows both companies to strengthen US operations. Tate’s Bake Shop names new CCO, CMO Cass Black, Jessica Goon join Mondelez International, Inc. subsidiary. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add [email protected] to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at [email protected]. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy