GLP-1s and the Future of Food: Don't Miss this Critical Panel at IFT FIRST

GLP-1 agonists are changing how consumers eat. Learn what this means for your product development from top experts. Early registration pricing ends April 18!

Dear Reader,   The buzz around GLP-1 agonists is growing—and for good reason. These compounds are reshaping how consumers think about food, what they crave, and how they eat.   Join us at IFT FIRST for an eye-opening panel discussion where top experts from nutrition science, medicine, neuroscience, and culinary innovation will explore what this means for the food industry and your business.   Panel Highlights Latest research on GLP-1s and appetite control Changing consumer behavior patterns Opportunities for food product innovation Future research directions and market implications Our Panelists June Jo Lee (Moderator) Author and Food Ethnographer  Lydia Alexander Chief Medical Officer at Enara Health and President of the Obesity Medicine Association   David Despain Senior Principal Nutritionist at Nestlé Health Science Nicole Avena Associate Professor of Neuroscience at Icahn School of Medicine at Mount Sinai and Visiting Associate Professor at Princeton University Bruno Didier Head of B2B at CookUnity Transform your product development roadmap with cutting-edge GLP-1 insights. Secure your spot at this high-demand session while early registration pricing lasts! The April 18 deadline is approaching—register now and save! Register Now Institute of Food Technologists, 433 W. Van Buren St. | Suite 11-G, Chicago, IL 60607, USA, +1.312.782.8424 Unsubscribe Manage preferences