Fewer projects and flawless execution seen as short-term drivers of growth.

Having difficulty viewing this message? View it in a browser. forward subscribe December 3, 2020 Kraft Heinz sees less innovation as more Fewer projects and flawless execution seen as short-term drivers of growth. SPONSORED MESSAGE Slow-release carbohydrates: food for thought! Apply the science behind reduced blood glucose and insulin profiles to a carbohydrate-rich diet and create nutrition that is beneficial to everyone at any point in life. Read more. MARKETS Bargain buyers, weaker dollar pump up wheat futures TRENDING Kind Healthy Snacks to acquire snack maker Acquisition follows announcement Mars, Inc. is acquiring Kind. Eat Just granted first regulatory approval for cultured meat Company’s cell-based chicken will be the first product available. Kellogg to quit selling RXBAR in the UK Will still market the product in the United States and Canada. Webinars WATCH ON DEMAND Plant-based oils and fats: Selecting the right one for your plant-based meat application Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider