Hybrids and mashups are trending in CPG innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe January 29, 2021 Slideshow: New products from Post, Coca-Cola, The Laughing Cow Hybrids and mashups are trending in CPG innovation. Conagra closing Milwaukee sandwich facility The plant was acquired by the company in 2018. McCormick & Co. overcoming its ‘Americas problem’ Company issues optimistic outlook for fiscal 2021. McDonald’s management lays out 2021 strategic priorities Fast-food company focusing on marketing, menu, digital, delivery and drive-thru in year ahead. European Commission opens investigation into Mondelez Company’s cross-border trade of chocolate, biscuits and coffee called into question. Flagship Food invests in La Tortilla Factory La Tortilla makes better-for-you, organic and low-carb tortillas. Brinker seeks to rebound in post-vaccine environment CEO says, ‘Our strategies work.’ Coca-Cola gains top brand ranking in United States PepsiCo comes in ninth in Brand Finance’s annual report. Jack in the Box names new CMO Former Yum! Brands exec joins quick-service chain. Bunge oils packaging plant to use renewable energy Company signs 10-year deal with Direct Energy Renewable Services. Consolidated Catfish Producers names sales and marketing leader Joe Forrester promoted to vice president of sales and marketing. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider

Can the rapid online grocery sales growth be sustained in 2021?

Opportunities exist to increase food penetration online.

Having difficulty viewing this message? View it in a browser. forward subscribe January 31, 2021 Sustaining online sales growth in 2021 Opportunities exist to increase food penetration online. Food seen as ‘golden opportunity’ for Starbucks Pairing beverages with specific food items contributing to growth. Beyond Meat, PepsiCo form joint venture Companies will collaborate to create applications in the beverage and snack categories. Slideshow: New on the menu Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes. SPONSORED MESSAGE Grow Your Business City National's Food & Beverage group offers solutions you need to achieve your strategic financial objective. Cargill acquires ProPortion Foods Value-added meat company processes fully cooked beef, pork and poultry products for foodservice and retail. Hippeas raises $50 million, taps new CFO Greg Buscher joins the company from Skinny Dipped Almonds. Imperfect Foods secures $95 million investment Grocery delivery service will double capacity in existing facilities. Quote of the Week Before 2020, a company that was $100 million in revenues and doubling every year but losing $10 million could be an acquisition target. Now that's not an acquisition target. Nobody wants to buy that. —Ryan Lewendon, partner at Giannuzzi Lewendon, LLP Food Business News, January 28, 2021 More Top News Post in partnership to distribute plant-based meat Experts predict post-pandemic flavor trends Unilever sets goals for wages, under-represented groups Tate & Lyle taps new CFO Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider

Early-stage brands should be more mindful of messaging and margins.

Having difficulty viewing this message? View it in a browser. forward subscribe January 28, 2021 The new rules for food entrepreneurs Early-stage brands should be more mindful of messaging and margins. Ukko raises $40 million to accelerate food allergy solutions The startup is developing non-allergenic gluten proteins. Food seen as ‘golden opportunity’ for Starbucks Pairing beverages with specific food items contributing to growth. J&J Snack Foods exploring alternate categories to seize sales Sales fall 15% in the first quarter. Weston Foods invests in bakery network upgrades Company adds new capabilities, improves productivity. McCormick tops food companies in sustainability rankings Corporate Knights places the flavor company at No. 6 overall in its annual list. Sugar reduction company expands in US with new hires Lorraine Niba and Jim Schulok become vice presidents for DouxMatok. Bakers annual meeting to be entirely virtual Dropped plan for hybrid model ‘out of an abundance of caution.’ USDA may have to raise China corn import forecast China has purchased 3.7 million tonnes of US corn this week. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider

Opportunities exist to increase food penetration online.

Having difficulty viewing this message? View it in a browser. forward subscribe January 27, 2021 Sustaining online sales growth in 2021 Opportunities exist to increase food penetration online. Cargill acquires ProPortion Foods Value-added meat company processes fully cooked beef, pork and poultry products for foodservice and retail. Raising the bar in brand building How a marketing agency helped an entrepreneur build a mission-driven snack bar brand. USDA fills senior staff positions Virginia commissioner nominated to USDA No. 2 position. Inspire Brands names new president for international operations Michael Haley joins company from Pret A Manger. ADM earnings up sharply in fiscal 2020 Strong fourth quarter provides momentum heading into 2021. Blue Pacific Flavors introduces Kilimanjaro Vanilla Programs will help improve qualify of life for farmers and drive sustainable agricultural practices. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider