Can the rapid online grocery sales growth be sustained in 2021?

Opportunities exist to increase food penetration online.

Having difficulty viewing this message? View it in a browser. forward subscribe January 31, 2021 Sustaining online sales growth in 2021 Opportunities exist to increase food penetration online. Food seen as ‘golden opportunity’ for Starbucks Pairing beverages with specific food items contributing to growth. Beyond Meat, PepsiCo form joint venture Companies will collaborate to create applications in the beverage and snack categories. Slideshow: New on the menu Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes. SPONSORED MESSAGE Grow Your Business City National's Food & Beverage group offers solutions you need to achieve your strategic financial objective. Cargill acquires ProPortion Foods Value-added meat company processes fully cooked beef, pork and poultry products for foodservice and retail. Hippeas raises $50 million, taps new CFO Greg Buscher joins the company from Skinny Dipped Almonds. Imperfect Foods secures $95 million investment Grocery delivery service will double capacity in existing facilities. Quote of the Week Before 2020, a company that was $100 million in revenues and doubling every year but losing $10 million could be an acquisition target. Now that's not an acquisition target. Nobody wants to buy that. —Ryan Lewendon, partner at Giannuzzi Lewendon, LLP Food Business News, January 28, 2021 More Top News Post in partnership to distribute plant-based meat Experts predict post-pandemic flavor trends Unilever sets goals for wages, under-represented groups Tate & Lyle taps new CFO Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider