Early-stage brands should be more mindful of messaging and margins.

Having difficulty viewing this message? View it in a browser. forward subscribe January 28, 2021 The new rules for food entrepreneurs Early-stage brands should be more mindful of messaging and margins. Ukko raises $40 million to accelerate food allergy solutions The startup is developing non-allergenic gluten proteins. Food seen as ‘golden opportunity’ for Starbucks Pairing beverages with specific food items contributing to growth. J&J Snack Foods exploring alternate categories to seize sales Sales fall 15% in the first quarter. Weston Foods invests in bakery network upgrades Company adds new capabilities, improves productivity. McCormick tops food companies in sustainability rankings Corporate Knights places the flavor company at No. 6 overall in its annual list. Sugar reduction company expands in US with new hires Lorraine Niba and Jim Schulok become vice presidents for DouxMatok. Bakers annual meeting to be entirely virtual Dropped plan for hybrid model ‘out of an abundance of caution.’ USDA may have to raise China corn import forecast China has purchased 3.7 million tonnes of US corn this week. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider