Definition of snacking evolves

New survey from Mondelez digs into changing snacking trends.

Having difficulty viewing this message? View it in a browser. January 30, 2022 Sizing up snacking trends New survey from Mondelez digs into changing snacking habits. SPONSORED MESSAGE Transform your ideas into profitable realities With Crown's Global Innovation Center, expertise, piloting and proven technologies, you can bring new products to market faster and more sustainably. Chicken, digital and loyalty are priorities for McDonald’s in the US Company is seeking to offer consumers more comfort and convenience. Unilever restructuring, plans to reduce head count Company will lay off approximately 1,500 management-level employees. Simply Spiked? Coca-Cola taking Simply brand in new direction Introduction represents an expansion of Coca-Cola’s partnership with Molson Coors. Kraft Heinz shuffling c-suite roles Paulo Basilio is stepping down as chief financial officer. QUOTE OF THE WEEK Pushing the boundaries of food technology will keep future explorers healthy and could even help feed people here at home. — Jim Reuter, associate administrator for NASA's Space Technology Mission Directorate Walmart invests in indoor vertical farming Retailer will source fresh produce from Plenty Unlimited at some regional stores. Viterra to acquire Gavilon for $1.1 billion Transaction valued at $1.125 billion, plus working capital. Mars Wrigley to shutter Chicago chocolate plant Production will be phased out over the next two years. Kind Healthy Snacks names new CMO Kelly Solomon joins the company from Estée Lauder. BlueTriton Brands hires new CFO Javier Idrovo joins former Nestle Waters North America from Hain Celestial Group. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy