Unilever restructuring business

Consumers will embrace new flavors, premiumization and emerging behaviors.

Having difficulty viewing this message? View it in a browser. forward subscribe January 28, 2022 THE MOST READ STORIES OF THE WEEK 1 Unilever restructuring, plans to reduce head count 2 Kraft Heinz shuffling c-suite roles 3 Simply Spiked? Coca-Cola taking Simply brand in new direction 4 Slideshow: New menu items from Blimpie, Wienerschnitzel, Pokeworks 5 Sizing up snacking trends SPONSORED MESSAGE NuTek Natural Ingredients – Created by Nature. Nurtured in Science. NuTek Natural Ingredients is a global supplier of natural, clean-label sea and mineral salts, shelf life extenders, flavor and texture solutions. INDUSTRY TRENDS: HEALTH AND WELLNESS Survey finds confusion over serving size, portion size Less than half of respondents correctly identify definitions. Emerging brands form alliance to reduce sugar consumption Participating companies providing education, discounts to consumers. Less severe COVID-19 symptoms for patients who eat legumes, bread, study finds Researchers point to gut benefits as possible reason for the results. Consumers are taking a modified approach to Dry January Nearly one-in-five adults joined the moderation movement this year. FDA approves qualified health claim for magnesium ‘Inconsistent and inconclusive’ evidence shows relationship to reduced risk of high blood pressure. Focus to remain on sustainability, health, e-commerce IFIC gives its forecast for the year ahead. Unilever seeking to improve mental health through the gut Partnership is a part of Unilever’s new approach to R&D.  Mediterranean Diet ranks No. 1 for fifth straight year U.S. News selects best diets for 2022 in nine categories.  Postbiotic ingredients gaining traction Being heat-stable, they may be more applicable to baking than probiotics. Research seeks to improve corn’s nutritional profile through CRISPR Chinese company already focusing on amino acids. Webinars - Active Jan 24 2022 Flavor Trends to Watch in 2022 Jan 25 2022 Ensuring Stable Soybean Oil Supply Amid Supply Chain Disruption Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy