Chipotle updates five focus areas

Company now plans to accelerate new restaurant openings.

Having difficulty viewing this message? View it in a browser. forward subscribe February 11, 2022 THE MOST READ STORIES OF THE WEEK 1 Chipotle revamps five strategies 2 Trends spotted at the Winter Fancy Food Show 3 Slideshow: New menu items from Pizza Hut, Little Caesars, Your Pie 4 Ingredion invests in chickpea ingredient developer 5 Mondelez names Gustavo Valle president of North America SPONSORED MESSAGE Transform plant-based ideas into profitable realities Bring plant-based products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. INDUSTRY TRENDS: SUSTAINABILITY Emissions could drop 90% at AAK plant with new biomass boilers Shea meal, a byproduct, will fuel the boilers. Sustainability’s influence on purchasing rises in Cargill survey Percentages rise in United States, Brazil, India, Mexico and United Kingdom. Cocojune debuts plant-based overnight oats Flavors include vanilla bean, mixed berry, dark chocolate and banana cinnamon.  Making the US the world’s dominant dairy supplier A resilient supply chain and measurable sustainability metrics seen as keys to growth. Fermented oils and fats maker raises $37 million Zero Acre Farms plans to introduce sustainable alternatives to vegetable oils. Hydration brand secures $70 million for expansion, R&D Waterdrop entered the United States last fall with its ‘microdrinks.’ Child labor issue the focus of Nestle cocoa-farming plan Financial incentives include keeping children in school and good agricultural practices. Sizing up snacking trends New survey from Mondelez digs into changing snacking habits. Walmart invests in indoor vertical farming Retailer will source fresh produce from Plenty Unlimited at some regional stores. Five keys to driving ESG strategies Kellogg CEO shares thoughts on making an impact. Webinars - Active Jan 24 2022 Flavor Trends to Watch in 2022 Jan 25 2022 Ensuring Stable Soybean Oil Supply Amid Supply Chain Disruption Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy