nline grocery shopping outpacing peak-pandemic levels

Survey sees convenience, not COVID, driving online grocery adoption.

Having difficulty viewing this message? View it in a browser. February 13, 2022 Survey sees convenience, not COVID, driving online grocery Online grocery shopping is more popular now than at the height of the pandemic. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Kellogg celebrates results despite strike impact Company still managed to meet full-year guidance in 2021.  ADM identifies seven alternative protein trends Fermentation and novel sources like air particles could boost innovation. Digital orders help Yum! overcome omicron Same-store sales increase 10% in the fiscal year. Chipotle revamps five strategies Company now plans to accelerate new restaurant openings. QUOTE OF THE WEEK Bars have been the 'darling' of the snacking industry, and snacking is pervasive throughout the day as research has shown, but manufacturers and retailers are going to have to remind consumers about the benefits. — Sally Lyons Wyatt, executive vice president for client insights, IRI Tyson overcomes input costs, labor shortage to increase earnings Sales rise 24% in the first quarter thanks to pricing actions. Saputo streamlining operations Manufacturing plants in Australia and the United States will be affected. Ingredion invests in chickpea ingredient developer InnovoPro offers a 70% protein concentrate from chickpeas. Utz Brands names chief information officer Satyaki Lodh joins the company from Borden Dairy. Post gives best swing at Q1 curveballs Company faced unmet customer demand resulting from shortages in labor. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy