Consumers still seek to reduce sugar

But taste remains main driver of food purchases.

Having difficulty viewing this message? View it in a browser. forward subscribe March 4, 2022 THE MOST READ STORIES OF THE WEEK 1 Less sugar a top priority for consumers 2 Slideshow: New products from LaCroix, PepsiCo, Tropicana 3 Hot sauce the ‘condiment of the next generation’ 4 Whole Foods Market launches accelerator 5 Slideshow: Snack innovation driving growth at Kellogg Co. SUPPLIER NEWS Monterey Mushrooms expands mushroom powder line Debuts lion’s mane, cordyceps and chaga powders. Survey spotlights misconceptions around probiotics Chr. Hansen finds most consumers want to learn more about gut health. Enzyme-modified steviol glycosides achieve GRAS status Treating the sweeteners with enzymes improves their taste, according to Howtian. Four to new leadership positions at Cargill Executive shake up includes new CIDO. Cargill in new corn wet milling venture Strategic partnership includes Golden Growers Cooperative. Embassy Ingredients invests in facility upgrades Baking ingredient and flavors supplier expanding in Toronto. Dawn debuts Innovation Studio in Mexico City Becomes first innovation center in Latin America. ReGrained names ingredient sales manager Madelyn Faust joins company from IFF. MGPI to invest $16.7 million in extrusion plant Company plans to make ProTerra at the facility. Odd Burger launches Preposterous Foods in partnership with Sysco Will distribute plant-based proteins, dairy alternatives to foodservice channels. Webinars - Active Mar 30 2022 Improve Texture, Color & Hold Time of Fried Foods with Lentil Flour Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy