The association's Trendspotter Panel predicts convenience will be a key trend in the upcoming year.
| THE MOST READ STORIES OF THE WEEK |
| INDUSTRY TRENDS: HEALTH AND WELLNESS |
Ready-to-cook dishes feature vegetable-based pastas. |
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SupplySide West panel discusses microbiome research. |
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Indulgent and better-for-you cookies are winning, and brands are introducing more occasions to enjoy them. |
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Carmel Hagen, founder and CEO, shares her insights on Supernatural’s rapid growth. |
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Functional bar contains 1500 mg of mushrooms. |
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Low carb bread hits No. 1 in white sandwich bread category. |
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Frozen Greek yogurt maker passes $200 million in retail sales. |
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Buzz-worthy ingredients include gut-friendly mushrooms and electrolytes. |
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Microalgae could increase food production by over 50%, Cornell researchers say. |
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The Oct. 21 event will include a question-and-answer session. |
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