Unpacking the consumer sustainability ‘knowledge gap’

One-in-four shoppers don't know what makes a product sustainable.

Having difficulty viewing this message? View it in a browser. forward subscribe November 6, 2022 One-in-four shoppers don’t know what makes a product sustainable New research traces sustainability ‘knowledge gap.’ SPONSORED MESSAGE Didion Celebrates 50 years As we reflect on our 50th year, we remain grateful, humble, and proud that we have this opportunity to make a difference in the lives of so many. Mondelez’s chocolates and biscuits strategy paying off Oreo leading global gains in biscuits. Russia reenters Black Sea Grain Initiative The withdrawal had sent global wheat futures higher. Yum! Brands leaning into value Company paves the way for full exit from Russia. King’s Hawaiian investing $85 million in new baking plant Sweet roll manufacturer to open new Georgia facility in 2023. QUOTE OF THE WEEK With growing unrest over climate issues and their impact on the future food supply, products that feature some aspect of sustainable ingredients, upcycled ingredients, or environment-friendly packaging, are leading the way. — Jonathan Deutsch, founding director of the Drexel Food Lab Nestle sent to court for Ovaltine packaging claims Dispute includes vitamin and mineral content in drink mix. McDonald’s gaining share as consumers prioritize value Company is making progress among low-income consumers despite menu price increases. Ferrero begins construction on Kinder Bueno facility The $214.4 million project will create 200 jobs in Illinois. Campbell reorganizes leadership team The company has named new presidents for its Meals and Beverages unit and its Snacks unit.  White Castle finalizes construction on $27 million expansion The Vandalia, Ohio, facility will supply packaged frozen sliders to retailers across the country. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy