What flavors will define 2023?
Companies predict what tastes will be trending during the upcoming year. |
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Free webinar highlights the forces shaping the future of flavor development. |
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Key trends include yuzu, salsa macha and ranch water. |
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Additional key themes include globally inspired pantry staples, alcohol-free spirits. |
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The National Restaurant Association’s 2023 predictions also include streamlined menus and interest in unique dining experiences. |
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Unveils inaugural “flavor of the year” prediction. |
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The restaurant review website released its top trends based on search engine data. |
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Product developers are shifting their focus to short-term, engaging innovations. |
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America’s favorite flavors depend on who you ask—ice cream makers or consumers. |
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The innovations may help drive the category to $2.9 billion in sales by 2024. |
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