A high-protein diet has become nearly synonymous with muscle building. But how much protein does the human body actually need to build muscle? And does the source of the protein matter?
Farmers and food banks are bracing for disruptions as federal budget cuts reduce funding for programs that distribute surplus crops to those in need. Advocates warn the cuts could strain supply chains and increase food insecurity.
Discover how sustainability and technical benefits are made possible with faba bean protein in the bakery segment, at an affordable price. Download the egg-free muffin recipe and market insights now.
Arla Foods is partnering with Valley Queen Cheese to boost U.S. whey protein production. The collaboration aims to meet growing demand for high-quality dairy proteins in sports nutrition and functional food applications.
The Food and Agriculture Organization is supporting Somalia's efforts to strengthen climate-resilient agriculture through a new initiative. The project aims to improve food security by promoting drought-resistant crops and sustainable farming practices.
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Decades after his research linked Red No. 3 to health risks, a scientist reflects on the FDA's decision to finally ban the dye in food. He calls the move overdue, highlighting the persistence of the additive in pharmaceuticals and cosmetics.
North Carolina State University biologist Dr. James Holland has won the Wolf Prize in Agriculture for his groundbreaking research on maize genetics. His work has advanced crop resilience and yield, contributing to global food security efforts.
A new report by the Advanced Biotech for Sustainability (AB4S) coalition highlights how innovations like precision fermentation and carbon capture can reduce food production emissions by 5% while generating $1 trillion in economic value. The findings underscore biotech's role in a more sustainable food system.
The USDA is facing legal action and congressional inquiries after freezing or canceling key grant programs. Critics argue the cuts threaten agricultural research and farmer support initiatives, while lawmakers push for transparency on the agency's decisions.
A top nutrition expert cautions that many Americans focus too heavily on protein while neglecting fiber intake. This imbalance could impact gut health and long-term wellness, highlighting the need for a more balanced dietary approach.
A new report from ResearchAndMarkets.com projects significant growth in Europe's baby food and infant formula market through 2033. Factors driving expansion include rising demand for organic options, improved nutrition science, and evolving consumer preferences.
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